1850’s Original Texas Chili Seasoning (Mild)

Description

• 1850’s Original Texas Chili Seasoning (Medium).  Chili was originally referred to as “a bowl of Texas Red.” Use this heirloom seasoning to cook a traditional bowl of chili, just like the early Texans ate. San Antonio is the birthplace of chili and locals quickly adopted Texas Red as a staple food. The frontier army immediately added chili as a favorite of the troops, as well as Texas cattle drive cooks.  Comes in three ‘heat levels.’  This one is Mild.  Great for living history activities.
• Uses: Original recipe: 2-3 lbs. of meat, cut into small diced pieces. Brown meat in 3-4 tablespoons of bacon grease or oil. Add 1 diced onion, 2 tablespoons vinegar, and 1 full tablespoon of our seasoning for each pound of meat. Add 4-6 cups water and simmer for several hours. Mix in the masa to thicken to desired thickness and serve.
• Ingredients: Black Pepper, Garlic Powder, Sea Salt, Ancho Chili Powder, Cumin, Red Peppers, Paprika, Selected Spices, Extract of Capsicum, Masa.