1850’s Original Texas Chili Seasoning (Medium)
$9.95
1850’s Original Texas Chili Seasoning (Medium). Chili was originally referred to as “a bowl of Texas Red.” Use this heirloom seasoning to cook a traditional bowl of chili, just like the early Texans ate. San Antonio is the birthplace of chili and the locals quickly adopted Texas Red as a staple food. The frontier army immediately added chili as a favorite of the troops, as well as Texas cattle drive cooks. This one is Medium. Great for living history activities.
Description
- 1850’s Original Texas Chili Seasoning (Medium). Chili was originally referred to as “a bowl of Texas Red.” Use this heirloom seasoning to cook a traditional bowl of chili, just like the early Texans ate. San Antonio is the birthplace of chili and the locals quickly adopted Texas Red as a staple food. The frontier army immediately added chili as a favorite of the troops, as well as Texas cattle drive cooks. Comes in three ‘heat levels.’ This one is MEDIUM. Great for living history activities.
- Uses: Original recipe: 2-3 lbs. of meat, cut into small diced pieces. Brown meat in 3-4 tablespoons of bacon grease or oil. Add 1 diced onion, 2 tablespoons vinegar, and 1 full tablespoon of our seasoning for each pound of meat. Add 4-6 cups water and simmer for several hours. Mix in the masa to thicken to desired thickness and serve.
- Ingredients: Black Pepper, Garlic Powder, Sea Salt, Ancho Chili Powder, Cumin, Red Peppers, Paprika, Selected Spices, Extract of Capsicum, Masa.
Additional information
| Weight | 6 oz |
|---|---|
| Dimensions | 7 × 4 × 3 in |
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