1850’s Original Texas Chili Seasoning (Hot) (5 lb Bulk)
$132.50
NOTE: 1850’s Original Texas Chili Seasoning – This is our bulk product offering that comes in bulk packaging.
Chili was originally referred to as “a bowl of Texas Red.” Our heirloom seasoning allows you cook a traditional bowl of chili, just like the early Texans ate. San Antonio is the birthplace of chili and Texas Red quickly became a staple food. The frontier army immediately added chili as a favorite of the troops, as well as Texas cattle drive cooks.
Description
NOTE: 1850’s Original Texas Chili Seasoning (Hot) (5 lb Bulk) – This is our bulk product offering that comes in bulk packaging. No repackaging or resale permitted.
- Chili was originally referred to as “a bowl of Texas Red.” Our heirloom seasoning allows you cook a traditional bowl of chili, just like the early Texans ate. San Antonio is the birthplace of chili and Texas Red quickly became a staple food. The frontier army immediately added chili as a favorite of the troops, as well as Texas cattle drive cooks. Comes in three ‘heat levels.’ This one is HOT!
- Uses: Original recipe: 2-3 lbs. of meat, cut into small diced pieces. Brown meat in 3-4 tablespoons of bacon grease or oil. Add 1 diced onion, 2 tablespoons vinegar, and 1 full tablespoon of our seasoning for each pound of meat. Add 4-6 cups water and simmer for several hours. Mix in masa to thicken to desired thickness and serve.
- Ingredients: Black Pepper, Garlic Powder, Sea Salt, Ancho Chili Powder, Cumin, Red Peppers, Paprika, Selected Spices, Extract of Capsicum, Masa.
Additional information
| Weight | 80 oz |
|---|---|
| Dimensions | 18 × 7 × 5 in |
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