East Texas Hickory Prime Rib and Steak Seasoning
$9.95
East Texas Hickory Prime Rib and Steak Seasoning: The early settlers in Texas located their communities in the Eastern part of the state where hickory became a staple wood for smoking meats and cooking. Our vintage seasoning for steaks, prime rib, and pork is a blend of rich spices with a hint of hickory smoke flavoring, an early pioneer cooking flavor that has been overlooked in modern Texas cuisine.
Description
- East Texas Hickory Prime Rib and Steak Seasoning: The early settlers in Texas located their communities in the Eastern part of the state where hickory became a staple wood for smoking meats and cooking. Our vintage seasoning for steaks, prime rib, and pork is a blend of rich spices with a hint of hickory smoke flavoring, an early pioneer cooking flavor that has been overlooked in modern Texas cuisine.
- Uses: Apply as a dry rub to meat and rest in the refrigerator for 1 hour minimum. Grill or roast as desired. Add to soups and stews to enhance the flavor of your dishes. Salt to taste, as desired. The spices in this recipe were in common use during this time period (early to mid-19th century).
- Ingredients: Selected spices, Minced Onion, Roasted Garlic, and Hickory Smoke Flavor.
Additional information
| Weight | 6 oz |
|---|---|
| Dimensions | 7 × 4 × 3 in |
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